New York is a city where diverse cultures come together and bring with them a myriad of flavors that always tastes authentic even with a touch of a modern twist. Flatiron 1771 fuses the Big Apple’s heartiest comfort food in a single menu—it’s part American, part Intercontinental, with a dash of Asian flavors here and there.
While its name may be borrowed from a famous American landmark, its corners feel like one of your go-to traditional Italian family restaurants. It gives a familiar scene with its mismatched seats crowding each table and vibrant Spanish tiles mapping the floor. The al fresco area has a more neutral palette soaking up the warm tones of the sun and offers a relaxing spot in the middle of a bustling district.





This Uptown restaurant serves the New York experience to the table from lunch to cocktails, and you can never go wrong with an order of steak, a no-brainer staple for a good meal. Flatiron 1771’s Prime Rib Steak (P529.99 per 100 grams) is cooked with a gorgeous layer of fat for that juicy and flavorful bite. You know the meat has been dry-aged well when it remains tender long after it’s been served.
The dish comes with three sauces: The blue cheese butter, bois baudran, and chimichurri. We loved mixing the freshness of chimuchurri flavors with the savory bliss of the blue cheese butter with our hefty slab of meat—together, a medley of tastes one can’t help but relish. The steak also comes with thick potato wedges toasted to a crisp with cheese.